This center creates educational and research environments through collaborative research with society (companies) and industry-academia cooperative centers for the advancement of open innovations aiming to solve problems related to food and health derived from the needs and issues of regional companies, and forms a place for people to acquire the scientific literacy and practical skills required by society.
| Unit | Field of Research | Education Details |
|---|---|---|
| Health Science | -Food physiology -Nutritional guidance -Probiotics -Metabology |
Food science and wellness, including lifestyle diseases |
| Food Development | -Food production engineering -Food machinery engineering -Food packaging engineering |
Food production engineering used in food processing, etc. |
| Food Function Analysis | -Food analysis -Food rheology |
Chemical substances/pathogenic microorganisms and food safety Basic physics/chemistry of food |
| Food Management | -Food marketing -Food hygiene |
Marketing, food product planning, etc. |
