This center creates educational and research environments through collaborative research with society (companies) and industry-academia cooperative centers for the advancement of open innovations aiming to solve problems related to food and health derived from the needs and issues of regional companies, and forms a place for people to acquire the scientific literacy and practical skills required by society.
|Field of Research
|Food science and wellness, including lifestyle diseases
|-Food production engineering
-Food machinery engineering
-Food packaging engineering
|Food production engineering used in food processing, etc.
|Food Function Analysis
|Chemical substances/pathogenic microorganisms and food safety
Basic physics/chemistry of food
|Marketing, food product planning, etc.