| Name |
Department |
Position |
Research Description |
| TORII Seiji |
Center for Food Science and Wellness |
Professor |
Nutrition biochemical study to prevail over aging-associated diseases |
| SHIMA Takeru |
Cooperative Faculty of Education (Health and Physical Education) |
Associate Professor |
Exploration of exercise and eating habits that enhance brain function |
| MACHIDA Daisuke |
Cooperative Faculty of Education (Home Economics Education) |
Associate Professor |
Diet and health/well-being |
| YOSHIDA Akihiro |
Graduate School of Medicine(Medical Education and Development) |
Assistant Professor |
I aim to suppress the rise of blood sugar and lipids with foods using glucomannan |
| OBA Shino |
Graduate School of Health Sciences (Nursing) |
Professor |
Chronic Disease Epidemiology |
| OKA Michiyo |
Graduate School of Health Sciences (Nursing) |
Professor |
Search for “food” from the perspective of “action”! |
| MATSUMOTO Mitsuhiro |
Graduate School of Health Sciences (Nursing) |
Assistant Professor |
Study on nursing of chronic diseases |
| MATSUI Hiroki |
Graduate School of Health Sciences (Laboratory Sciences) |
Associate Professor |
The impacts of fatty acid quantity and quality in diet on human health. |
| HISADA Takeshi |
Graduate School of Health Sciences (Rehabilitation Sciences) |
Professor |
Investigation for the effect of ω-3 fatty acid-derived lipid mediators on allergy and inflammation. |
| TSUNEKAWA Katsuhiko |
Graduate School of Medicine(Clinical Laboratory Medicine)
Gunma University Hospital (Department of Clinical Laboratory)/Director |
Associate Professor |
Association between iodine intake and life style-related disease among Gunma residents |
| SATSU Hideo |
Program of Food Science and Engineering,Department of Materials and Environment, Graduate School of Science and Technology |
Professor |
Search and analysis of functional food ingredients expected to prevent disease and promote health |
| SUGIYAMA Yuta |
Program of Food Science and Engineering,Department of Materials and Environment, Graduate School of Science and Technology |
Associate Professor |
Promotion of human health through the regulation of gut microbiota |
| KUROSAWA Aya |
Program of Food Science and Engineering,Department of Materials and Environment, Graduate School of Science and Technology |
Assistant Professor |
Analyzing the mechanisms of the "two-faced" effects of food-derived antioxidants. |
| NINOMIYA Kazumi |
Program of Food Science and Engineering,Department of Materials and Environment, Graduate School of Science and Technology |
Assistant Professor |
Evaluation of functionality and processing characteristics of ingredients extracted from food |
| ODA Tsukasa |
Institute for Molecular and Cellular Regulation (Mucosal Ecosystem Design) |
Assistant Professor |
-Molecular mechanisms of cellular senescence
-Cellular responses to DNA damage |
| KITAMURA Tadahiro |
Institute for Molecular and Cellular Regulation (Metabolic Signal) |
Professor |
Clarifying the mechanism by which lifestyle-related diseases, such as diabetes and obesity, occur and developing new strategy to treat these diseases |
| KOHNO Daisuke |
Institute for Molecular and Cellular Regulation (Metabolic Signal) |
Assistant Professor |
Epigenetic regulation of feeding center |
| KIMURA Takao |
General Health Support Center(Deputy Director) |
Professor |
Lipoprotein lipase and lipid metabolism |
| Name |
Department |
Position |
Research Description |
| SUZUKI Miwa |
Center for Food Science and Wellness |
Lecturer |
Marine biodegradable plastics would bring a sustainable society. |
| ASAKAWA Naoki |
Program of Materials Science,Department of Materials and Environment, Graduate School of Science and Technology |
Professor |
Bio-inspired electronic devices for food science and human wellness |
| TACHIBANA Yuya |
Program of Food Science and Engineering,Department of Materials and Environment, Graduate School of Science and Technology |
Professor |
Utilization of biobased materials and biodegradable plastics for food packaging |
| Soulenthone Phouvilay |
Program of Food Science and Engineering,Department of Materials and Environment, Graduate School of Science and Technology |
Assistant Professor |
Biodegradable plastics toward sustainable societies: Development based on microbial degradation mechasnims |
| TAKAHASHI Rheo |
Program of Food Science and Engineering,Department of Materials and Environment, Graduate School of Science and Technology |
Assistant Professor |
Food Geek |
| MURAKAMI Iwanori |
Program of Intelligence and Control Engineering,Department of Electronics and Mechanical Engineering, Graduate School of Science and Technology |
Associate Professor |
Development of food processing robot and realization of process automation |
| KATSURA Shinji |
Program of Food Science and Engineering,Department of Materials and Environment, Graduate School of Science and Technology |
Professor |
-Development of new sensors for foods
-Real-time monitoring of bacteria and viruses in the environment |
| OSHIGE Masahiko |
Program of Food Science and Engineering,Department of Materials and Environment, Graduate School of Science and Technology |
Associate Professor |
-Search for useful chemical substances
-Real-time monitoring of bacteria and viruses in the environment |
| HARANO Azuchi |
Program of Food Science and Engineering,Department of Materials and Environment, Graduate School of Science and Technology |
Associate Professor |
Study of Food Powder and Crystal Particle |
| Name |
Department |
Position |
Research Description |
| ARAI Yoshihiro |
Cooperative Faculty of Education (Health and Physical Education) |
Professor |
-Study on foods and their ingredients that are useful for health promotion
-Effects of nutrition, exercise and environmental factors on mesenchymal stem cells |
| SHIBATA Takayuki |
Graduate School of Health Sciences (Laboratory Sciences) |
Associate Professor |
Development of specific detection methods for the minimal amount of particular molecules in foods. |
| SONOYAMA Masashi |
Program of Applied Chemistry,Department of Materials and Environment, Graduate School of Science and Technology |
Professor |
Investigation of structure-function relationship of lipid-related proteins |
| TAKENO Hiroyuki |
Program of Food Science and Engineering,Department of Materials and Environment, Graduate School of Science and Technology |
Associate Professor |
Study on texture and structure of food gels |
| HATANO Kenichi |
Program of Food Science and Engineering,Department of Materials and Environment, Graduate School of Science and Technology |
Assistant Professor |
The high added value of the crops using the food waste |
| ITABASHI Hideyuki |
Program of Food Science and Engineering,Department of Materials and Environment, Graduate School of Science and Technology |
Professor |
Suppression of heavy metal uptake in crops |
| KOZAKI Daisuke |
Program of Food Science and Engineering,Department of Materials and Environment, Graduate School of Science and Technology |
Associate Professor |
Development of Analytical Methods for Understanding Biological Reactions and Supporting Food Production |
| Name |
Department |
Position |
Research Description |
| FUJIWARA Akiko |
Center for Food Science and Wellness |
Lecturer |
Approach to development of “Symbiosis”-targeted environmentally-friendly control methods for agricultural pest insects |
| TANINO Takanori |
Program of Food Science and Engineering,Department of Materials and Environment, Graduate School of Science and Technology |
Associate Professor |
Make good use of microorganisms with electrostatic technology |
| HIYAMA Miyabi |
Program of Food Science and Engineering,Department of Materials and Environment, Graduate School of Science and Technology |
Associate Professor |
Study of bioluminescence |
| MOTOJIMA Kuniyuki |
Program of Electronics, Information and Communication Engineering,Department of Electronics and Mechanical Engineering, Graduate School of Science and Technology |
Professor |
Research for optimal crop cultivation environment and prediction of futurity yield |
